Food Pairing
Papardeles egg pasta holds sauce wonderfully. Toss it with a tomato or a chunky meat sauce or use it in your baked pasta dishes.
Cooking Time: 4 – 5 Minutes
Ingredients:
- hard wheat flour
- semolina
- eggs (21.49%)
- pasteurized cow’s milk
- salt
Net Weight: 1.1 lb (500 gr)
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