Greek Feta Cheese in Brine

PROTECTED DESIGNATION OF ORIGIN (P.D.O.)

Cheese from pasteurized sheep and goat’s milk.

Produced within 48 hours from milking, with exclusively 100% sheep and goat’s milk, from select farms of Aetoloakarnania producers.

Matured in brine, in containers, for about 2 months.

Intense Aromas, Rich Flavour, Semi-hard Texture.