Dried fruit and nut 776 olive oil cake

Ingredients

• 1 cup 776 olive oil
• 2 cups sugar
• 3 eggs
• 250 g self raising flour
• 1 ½ cup ground dried fruit and nuts
• (walnuts, almonds and raisins)
• 1 cup orange juice
• zest of an orange
• 1 shot (45 ml) brandy
• 1/2 teaspoon vanilla powder
• 1 pinch salt
• 1 tablespoon cinnamon
• 1 teaspoon cloves

Instructions

Preheat the oven to 200^oC (392^oF).

Place the 776 olive oil and sugar in the electric mixer until blended well.

Afterwards alternate adding flour, eggs, orange juice-brandy.

Finally add vanilla, zest, salt and, just before the end, the dried nuts.

Grease a 28 cm diameter bake tin and bake for 50 minutes at about 200^oC (392^oF).