Dried fruit and nut 776 olive oil cake
- 1 cup 776 olive oil
- 2 cups sugar
- 3 eggs
- 250 g self raising flour
- 1 ½ cup ground dried fruit and nuts
- (walnuts, almonds and raisins)
- 1 cup orange juice
- zest of an orange
- 1 shot (45 ml) brandy
- 1/2 teaspoon vanilla powder
- 1 pinch salt
- 1 tablespoon cinnamon
- 1 teaspoon cloves
Preheat the oven to 200oC (392oF).
Place the 776 olive oil and sugar in the electric mixer until blended well.
Afterwards alternate adding flour, eggs, orange juice-brandy.
Finally add vanilla, zest, salt and, just before the end, the dried nuts.
Grease a 28 cm diameter bake tin and bake for 50 minutes at about 200oC (392oF).