776 Hilopites Large with 776 olives, 776 feta & roasted peppers


  • ½ kg 776 Hilopites Large
  • 150 g hard 776 feta cheese
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 150 g black olives
  • 2 fresh ripe tomatoes
  • 2 cloves garlic
  • ½ teaspoon oregano
  • ½ cup olive oil
  • a few basil leaves
  • salt
  • freshly ground pepper


Brush 776 olive oil on the peppers and cook in oven until their skin is black. Remove them and leave to cool. Peel their skin. Cut into strips.

Prepare the sauce: Place the peeled and finely chopped tomatoes in a bowl. Remove stones from 776 olives, finely chop them and add them to the bowl. Mash the garlic and add it, together with 4 tablespoons 776 olive oil, oregano, salt and pepper and place in the fridge for approximately 1 hour.

Boil the 776 Hilopites Large, drain and toss with finely cut feta.

Add the roasted peppers and sauce.

Mix and serve immediately garnished with basil and freshly ground pepper.

Tags: cheese / hilopites / pasta / recipe