Net Weight: 26.5 lb (12 kg)
Greek Feta Cheese in Brine
PROTECTED DESIGNATION OF ORIGIN (P.D.O.)
Cheese from pasteurized sheep and goat’s milk.
Produced within 48 hours from milking, with exclusively 100% sheep and goat’s milk, from select farms of Aetoloakarnania producers.
Matured in brine, in containers, for about 2 months.
Intense Aromas, Rich Flavour, Semi-hard Texture.