Amfigal SA is a state-of-the-art milk and dairy processing plant. It was founded in 2008, but has been in operation since 2016, and comes from the bowels of the Agricultural Cooperative “Union of Agrinio” which is close to 100 years of history.

It was created in order for the breeders of the area to find a way out of the marketing problems, forming new data in the long-suffering dairy market.

Based on the strong and long-term relations with the producers of Etoloakarnania, the need to offer cheese products of high quality and nutritional value, the establishment of the highest production standards, respect for the natural environment and tradition, but also the needs and priorities of the consumer, expects to create a trademark, fully recognizable by the Greek consumer, which will certify the uniqueness, authenticity, authenticity and superiority of its flavors.

Respect for the consumer is for Amfigal SA inextricably linked to respect for the Greek tradition. Her relationship with the Greek breeder is a guarantee of quality and taste.

Its goal is for its products to have a special place on the Greek family table, passing from generation to generation.